Fresh Herbs All Year Long

Herbs have many uses in our kitchens and homes—from fresh marinara sauces to homemade taco nights… almost every recipe is enhanced when fresh herbs are used. To enjoy them for months to come, the best time to harvest them is in mid-August before they flower but you can do this any time during the year. Follow our guide below to learn how!

Drying Herbs

#1 – Harvest

Collect a small handful of stems from your herb garden (no more than a half-inch in diameter). Make sure each stem is healthy. Remove any stems with diseased leaves or insect damage. 

#2 – Wrap

Wrap a rubber band around each bundle, make sure it is secure. The band tends to contract as they dry. 

#3 – Hang

Find a spot out of direct sunlight to hang your herbs to dry. Make sure this spot is warm, dark, and has good ventilation and low humidity (to keep mold from growing).

#4 – Spread (Optional)

There are some herbs that dry best when they are spread on a screen such as bay leaves and chives.

#5 – Wait

When your herbs feel crisp and easily crumble, they are ready to go! This process can take a couple of weeks so be patient.

Now you can enjoy the herbs you have grown all throughout the year. For the best results, we recommend using all dried herbs within one year of harvesting. You can write the date on the container to make it easy to remember. Then, make sure to store them in a dry place, away from sunlight, and throw them away if you see any signs of mold.

For the herb garden you plant or are planning to plant this spring, work in harmony with nature. Working with nature simplifies things and it comes down to understanding the importance of beneficial microbial activity in the soil, on the plant, and the huge benefits that come from this thriving microbial life.

Our all-natural prebiotic formulations work to significantly increase these beneficial microbes… up to 5000%! Containing various biomolecules that not only feed the microbes, increasing their performance, but also serving to regulate various functions in the plant for improved health. We’re adding life, all while supporting what nature has already provided. 

The healthier the plant and soil, the fewer worries you will have about pests and disease. Take a look at our products and start planning your herb garden now with AgriGro® in mind.

SOURCES: Ciesinski, T. (2016, Sep). Saving SUMMER HERBS. Vegetarian Times, , 26-26,29. HEIKENFELD, R. (2017). Coriander/Cilantro Herb and Spice All in One. Countryside & Small Stock Journal, 101(3), 24.