Probiotics vs. Prebiotics for Crops
To understand the fundamental difference between probiotics and prebiotics, we must review the makeup of each treatment.
Probiotics
Probiotic formulations rely on live microbial strains to provide the majority of crop production benefits. Many of the numerous probiotic products available on the market today are not well suited for commercial agriculture applications. Probiotics are somewhat unstable because they contain live microorganisms. Additionally, they:- Only contain one to four strains of effective microorganisms
- Have a very short shelf life
- Are difficult to mix with fertilizers, pesticides, and other inputs
- Don’t feed native microbial populations in soil
Although probiotic treatments have become common in agricultural production in recent years, it is difficult to determine exactly the benefit they provide. For example, the Oregon Department of Agriculture evaluated 20 probiotic products in 2015. All of these products were well within their label-displayed expiration date, and all claimed to contain four commonly guaranteed bacterial strains: Bacillus, Glomus, Pseudomonas, and Trichoderma.
The evaluation detected no live bacteria in at least one or more of the bacterial strains that the manufacturer claimed on the label. What’s more, only 25 percent of the products tested actually met its guaranteed label analysis. This information can be difficult to process, especially for growers who invest their hard-earned money on potentially unreliable products.
Prebiotics
Here is where AgriGro can help your agricultural operations: unlike probiotic products that contain live bacteria, our exclusive formulations delivers an advanced prebiotic concentrate that contains no live bacteria. These innovative prebiotic formulations contain more than 400 different biomolecules that are naturally produced, making them some of the most complex in the industry today. Our prebiotic formulations have many advantages over probiotic formulations because they are:
- Stable. Our prebiotics have a long shelf life — four years or longer — because they do not contain live bacteria.
- Versatile and convenient. Our prebiotic products can be applied with fertilizers, herbicides, and pesticides without concern.
- Environmentally beneficial. Prebiotics in our products significantly increase the thousands of beneficial native microbial species already residing in the soil.